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Organic Chef's Choice Matcha (Culinary Grade)
Organic Chef's Choice Matcha (Culinary Grade)

Organic Chef's Choice Matcha (Culinary Grade)

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Organic Chef's Choice Culinary Grade Matcha is the ideal matcha for cooking, baking, or blending (everything other than sipping tea). 

The matcha in this product is rigorously tested for purity and potency. It is free of pesticides, heavy metals, radioactivity, and microbials. It is lab tested for high levels of nutrients, antioxidants, and brain boosters.


Matcha has antibacterial properties, which promote healthy skin, teeth, and gums. 

Matcha contains 3 to 10 times more antioxidants than steeped green tea. These antioxidants protect skin from from damaging free radicals, a key contributor to the aging process.

Matcha contains methylxanthines, which help boost microcirculation (think glowing skin). 

Drinking matcha once daily has been shown to increase thermogenesis (ability to burn calories). 

Matcha is an important source of the polyphenol superstar ECGC. ECGC protects against damage from UV radiation and pollution. It supports optimal metabolism and reduces obesity and fat cell production. ECGC has even been shown to protect chromosomes from damage associated with the aging process.


Matcha's dense nutrient profile protects the heart and brain.

Matcha is nature's most concentrated source of of L-theanine. This amino acid naturally lowers blood pressure, increases focus, reduces anxiety, improves immunity, and boosts quality sleep.  L-theanine also stimulates brain receptors involved in learning, memory, and proper muscle impulses.

The amino acids in matcha act on serotonin and dopamine systems, promoting a sense of wellbeing.

Matcha also contains chlorophyll, vitamins C, B6, B12, chromium, selenium, zinc, and magnesium.

Why We Love It

This is a great and cost effective way to get the health benefits of matcha if you don't regularly drink tea.


At the end of the matcha spectrum, culinary-grade has many valuable uses and most all of the same health benefits as drinking matcha. This grade of matcha is used to impart a sweet and savory flavor into many of your  favorite recipes. 


Contains 100% organic stone-ground green tea from Japan.

  • Medical Grade
  • Patient Tested
  • Hand Selected
  • Products We

Culinary grade matcha is perfect for smoothies, cookies, cakes, soba, and even green tea ice cream.

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